• Setting up, maintaining, replenishing, and breaking down beverage stations to provide accessible refreshments.
• Managing the salad bar by setting up, maintaining, replenishing, and breaking down items.
• Keeping dining tables clean and sanitized, filling dessert cases, and ensuring cleanliness.
• Setting up the scullery by preparing dishwashing equipment and cleaning utensils and dishes.
• Managing serving lines by setting up, replenishing, and maintaining them, as well as serving meals.
• Mop tile and concrete floor areas to ensure cleanliness and safety.
• Vacuum all carpeted areas to maintain a neat appearance.
• Dust furniture and fixtures regularly to uphold a clean environment.
• Wash and disinfect washroom floors, toilets, toilet seats, hand dryers, and fixtures to ensure hygiene.
• Clean mirrors to provide a clear and polished appearance.
• Replenish toilet tissue and soap as needed to ensure a continuous supply.
• Empty waste baskets and garbage cans, properly disposing of waste materials.
• Place garbage in outside storage bins for proper disposal.
• Clean entrances and exits, including glass, doors, and hardware, to maintain a welcoming appearance.
• Wash walls, doors, hardware, and glass to remove fingerprints and marks.
• Perform general maintenance tasks as assigned.
• Collecting and managing recycling bins located throughout the facility.
• Transporting recyclable materials to the recycling center for proper disposal.
• Adhering to safety procedures and standards to ensure a safe working environment.
• Ensuring compliance with food operation and cleanliness standards.

• High school diploma or GED.
• Knowledge of the use of Material Safety Data Sheet (MSDS) (Preferred). 
• Knowledge of standard cleaning procedures, chemicals, products and equipment (Preferred). 

• Physical Stamina:The role requires physical stamina for standing, walking, lifting objects, and tasks involving movement throughout the workday.
• Lifting:Regularly lift and move objects weighing up to 25 pounds and occasionally handle items exceeding 75 pounds.
• Flexibility and Adaptability:Ability to remain flexible and adaptable in response to changing responsibilities and tasks.
• Professional Ethics:Uphold a high standard of professional ethics, exhibiting respect, honesty, and integrity in all interactions and tasks.
• Varied Temperature Conditions:Work in environments with varying temperature and humidity levels.
• Fast-Paced Environment:Thrive in a fast-paced environment, especially during meal service times.
• Flexible Schedule:Be prepared for the possibility of working evenings, weekends, and holidays.
• Hygiene and Safety:Adhere rigorously to strict hygiene and safety protocols.

Job Summary